Ok now this is a modified version of my Eggy Maggi because I have actually tried it and served it to my uncle, sister, mom. They loved it :)
You need:-
- Sesame Oil (it goes really well with Chinese cooking. If you don't have it, use Olive Oil)
- Chilli Sauce, Chilli Flakes
- Dark Soy Sauce - 1 tsp
- Tomato Sauce - 1 tsp
- 2 cloves of garlic - mashed & finely chopped
- Onion - cut lengthwise
- Spring Onions - finely chop the green part
- Carrot - cut lengthwise
- Capsicum - cut lengthwise
- 2 eggs - remove most of the yolk, keep some, beat it up well
- 1 packet of Maggi noodles
How!
- Heat oil in the pan, add garlic
- Add the onions, don't wait for them to get golden-brown before you...
- Add the Carrot & Capsicum
- Now you must make a little cavity in the middle of the veggies (trust me!), add more oil, dump in the beaten eggs and stir continously till the egg cooks and forms "bhurji"
- Mix in the chilli flakes, salt, soy sauce, chilli sauce, tomato sauce
- Stir stir stir
- But hey! Don't overcook... Let the veggies remain slightly crunchy!
- Simultaneously, cook the Maggi noodles as per the usual procedure
- When the noodles are almost-cooked, add in your Veggie mixture
- Stir stir stir
- Cover with a lid, let it set and self-cook for a while
cheers! tell me how it was
