Hakka Maggi

Ok now this is a modified version of my Eggy Maggi because I have actually tried it and served it to my uncle, sister, mom. They loved it :)

You need:-

• Sesame Oil (it goes really well with Chinese cooking. If you don't have it, use Olive Oil)
• Chilli Sauce, Chilli Flakes
• Dark Soy Sauce - 1 tsp
• Tomato Sauce - 1 tsp
• 2 cloves of garlic - mashed & finely chopped
• Onion - cut lengthwise
• Spring Onions - finely chop the green part
• Carrot - cut lengthwise
• Capsicum - cut lengthwise
• 2 eggs - remove most of the yolk, keep some, beat it up well
• 1 packet of Maggi noodles

How!

• Heat oil in the pan, add garlic
• Add the onions, don't wait for them to get golden-brown before you...
• Add the Carrot & Capsicum
• Now you must make a little cavity in the middle of the veggies (trust me!), add more oil, dump in the beaten eggs and stir continously till the egg cooks and forms "bhurji"
• Mix in the chilli flakes, salt, soy sauce, chilli sauce, tomato sauce
• Stir stir stir
• But hey! Don't overcook... Let the veggies remain slightly crunchy!
• Simultaneously, cook the Maggi noodles as per the usual procedure
• When the noodles are almost-cooked, add in your Veggie mixture
• Stir stir stir
• Cover with a lid, let it set and self-cook for a while

cheers! tell me how it was