Thursday, October 14, 2010

Hakka Maggi

Ok now this is a modified version of my Eggy Maggi because I have actually tried it and served it to my uncle, sister, mom. They loved it :)

You need:-
  • Sesame Oil (it goes really well with Chinese cooking. If you don't have it, use Olive Oil)
  • Chilli Sauce, Chilli Flakes
  • Dark Soy Sauce - 1 tsp
  • Tomato Sauce - 1 tsp
  • 2 cloves of garlic - mashed & finely chopped
  • Onion - cut lengthwise
  • Spring Onions - finely chop the green part
  • Carrot - cut lengthwise
  • Capsicum - cut lengthwise
  • 2 eggs - remove most of the yolk, keep some, beat it up well
  • 1 packet of Maggi noodles

  • Heat oil in the pan, add garlic
  • Add the onions, don't wait for them to get golden-brown before you...
  • Add the Carrot & Capsicum
  • Now you must make a little cavity in the middle of the veggies (trust me!), add more oil, dump in the beaten eggs and stir continously till the egg cooks and forms "bhurji"
  • Mix in the chilli flakes, salt, soy sauce, chilli sauce, tomato sauce
  • Stir stir stir
  • But hey! Don't overcook... Let the veggies remain slightly crunchy!
  • Simultaneously, cook the Maggi noodles as per the usual procedure
  • When the noodles are almost-cooked, add in your Veggie mixture
  • Stir stir stir
  • Cover with a lid, let it set and self-cook for a while
cheers! tell me how it was