Friday, November 1, 2013

Top 5 Flavour Boosters for your Maggi

Everybody loves a piping hot bowl of Maggi noodles. What's great about Maggi is that it is easy and quick to prepare, and you need NO cooking skills to perfect the noodles (my 8-year-old cousin makes it ;)
Is it just me, or do you also think that Maggi's signature masala has lost some of its bang? You know me, I have always added more magic, more masala to my Maggi. At the end of the day we're talking about 2-minute noodles and if you really don't have the time or the patience to follow my Maggi recipes, simply use 1 additional ingredient and watch the flavours boom.
Here are my top 5 flavour boosters for Maggi... pick one!

  1. CHEESE.... need i say more? Cheese can make the dullest dish shine. Grate some cheddar on top of the noodles before you turn off the heat.
  2. OREGANO... What do you do with those extra packets from Dominos, anyway?
  3. CELERY... If there was just one fresh ingredient I could pick from the supermarket, this would be it. Clean the stalks and chop them finely, mix away
  4. CARROT AND PEAS.... and if you have the choice for 2 fresh ingredients, pls try carrots and boiled peas. If you notice the Maggi packet, carrots and peas are the suggested garnish for all the right reasons
  5. BUTTER... this is unusual, but good ol' Amul butter can add loads of flavour to Maggi. Melt in a teaspoon of butter while cooking, no more, no less.
Leave your comments and ideas below :)


  1. This the excellent post which I have seen and it helped me a lot , Thanks for sharing it!!
    Maggi Cold Mix Mashed

  2. I am a working woman and so I don’t get much time for cooking. Maggi has become my biggest companion in my daily life. Even though several noodles brands are available in the market, I prefer to eat maggi noodles because of its great taste. Maggi soups have also become a part of my dishes.

  3. Nice and helpful post to make a different type Maggi Noodles recipe